My generally feeling about spring cleaning is that it’s a good idea, in theory. I mean, Laura Ingalls Wilder’s family did spring and fall cleaning every year, and they always lived in “little houses,” so if their houses needed it, mine probably do, too.
I have, however, yet to actually complete spring cleaning of an entire house. We are kind of close this year…the main part of the house is uncluttered and about as clean as it’s ever been, but we’ve kind of cheated by shoving lots of stuff out to the garage and getting new carpet and paint to help the house sell. I’m enjoying the feeling of a clean house in the meantime, knowing it will not last and is unlikely to be duplicated in the near future.
But today, I did a different kind of spring cleaning: cleaning out the freezer to prepare for the return of the CSA box next week!! Since we never eat all of our produce on a given week, I tend to cook and freeze lots of it, and I wanted to start off with a (relatively) clean freezer, plus a better knowledge of what food we already had.
Here’s what I threw out (and I am quite proud that this list is not longer):
- lots of ends of bread loaves (both good bread from the bakery and not so good from the grocery store) that never made it into bread pudding or breadcrumbs
- lasagna sauce from June 2013
- pizza sauce from September 2013
- grease from the grease pot, which was already slated to be thrown out but just hadn’t gotten there yet
- shredded zucchini from August 2013
- 1 quart bag of cooked kale from May 2013
- a can of orange juice that said “best before May 2012”
On my “need to use soon” list:
- 2 kinds of chorizo
- 1 quart bag of collards from November 2013 (I’m giving myself a 6 month grace period on food in the freezer, and the collards and chorizo is all going into Mexican beans and greens this week)
- Cheese and pasta casserole, also from November (we ate it tonight, and so far everyone seems healthy)
- 2 pie crusts from December 2013
- Ham and green bean casserole from January 2014
- Navy beans from February 2014
- Frozen raspberries from who-knows-when, but they still look ok
- Frozen cookie dough that my mom brought down in February, so I assume they still have some good freezer life in them
And finally, on my “need to use, but less urgently” list:
- Duck stock from January 2014 (at least 5 or 6 cups, but it’s easy to use a lot of stock in a few dishes)
- Pancake mix leftover from March’s pancake supper at church
- Frozen green beans (from the store, not the farm share)
- Frozen broccoli (ditto)
- Pork chops
- Pork roast
- Bread bought in the last week and put in the freezer to last longer
- Girl Scout cookies bought in February
- Frozen macaroni and cheese (also from my mom)
- Ice cream bought in the last month
- Granola made last week
- Ground beef bought last week
We’ve got some eating ahead of us, but I think we are ready to start the next growing season…next up to tackle is the random ingredients in the fridge and pantry that I don’t want to move to Maryland with us!
Do you have tips for saving/using up food?