Small Things

Spring Cleaning

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My generally feeling about spring cleaning is that it’s a good idea, in theory. I mean, Laura Ingalls Wilder’s family did spring and fall cleaning every year, and they always lived in “little houses,” so if their houses needed it, mine probably do, too.

I have, however, yet to actually complete spring cleaning of an entire house. We are kind of close this year…the main part of the house is uncluttered and about as clean as it’s ever been, but we’ve kind of cheated by shoving lots of stuff out to the garage and getting new carpet and paint to help the house sell. I’m enjoying the feeling of a clean house in the meantime, knowing it will not last and is unlikely to be duplicated in the near future.

But today, I did a different kind of spring cleaning: cleaning out the freezer to prepare for the return of the CSA box next week!! Since we never eat all of our produce on a given week, I tend to cook and freeze lots of it, and I wanted to start off with a (relatively) clean freezer, plus a better knowledge of what food we already had.

Here’s what I threw out (and I am quite proud that this list is not longer):

On my “need to use soon” list:

And finally, on my “need to use, but less urgently” list:

We’ve got some eating ahead of us, but I think we are ready to start the next growing season…next up to tackle is the random ingredients in the fridge and pantry that I don’t want to move to Maryland with us!

Do you have tips for saving/using up food?

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